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RamNation Ramblings


Joined: 1/26/10 Posts: 3987
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No but I'd love to. Do I order from you via Door Dash or GrubHub?

(In response to this post by Cam's Chorizo)

Posted: 05/15/2020 at 1:30PM


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Current Thread:
  I have recently started making Jerky -- CSURamFan  05/15/2020 5:00PM
  That's the recipe I've started with -- CSURamFan  05/15/2020 6:24PM
  Nice... -- Shiner 05/16/2020 11:36AM
  Thanks! -- Shiner 05/16/2020 11:36AM
  That's a great idea -- CSURamFan  05/15/2020 5:11PM
  What kind of smoker is everybody using? -- Big Apple RAM 05/15/2020 12:59PM
  Cookshack pg500, Komado Joe, and cookshack SM009 -- Shiner 05/15/2020 2:03PM
  I have a Green Mountain Grills pellet smoker ** -- CSURamFan  05/15/2020 1:27PM
  Which one? -- Cam's Chorizo 05/15/2020 1:42PM
  I have a Daniel Boone, Choice model -- CSURamFan  05/15/2020 1:47PM
  The one thing about taking it to tailgate -- Cam's Chorizo 05/15/2020 1:53PM
  I could see that ** -- CSURamFan  05/15/2020 1:55PM
  I use it more at Broncos games, because I don't drink -- Cam's Chorizo 05/15/2020 2:00PM
  They make a pizza oven attachment for the DC now -- CSURamFan  05/15/2020 2:09PM
  For pizzas I purchased the Ooni pro -- Shiner 05/15/2020 2:19PM
  I've been looking at those ... -- CSURamFan  05/15/2020 3:13PM
  Like I stated... love mine -- Shiner 05/15/2020 3:44PM
  Dollar Tree has these personal size pizza crusts -- Cam's Chorizo 05/15/2020 2:18PM
  Pit Boss -- SocoRam 05/15/2020 1:21PM
  Egg and a traeger. -- Perkel2001 05/15/2020 1:06PM
  Green Egg. -- Big Country Ram 05/15/2020 1:02PM
  I usually do a real good brisket... -- Shiner 05/15/2020 12:17PM
  Do you separate the point and flat?** -- Big Apple RAM 05/15/2020 12:57PM
  Yes... -- Shiner 05/15/2020 2:00PM
  I made tacos al pastor on the smoker -- Cooter 05/15/2020 11:51AM
  NebRAMska did something like this the other day. -- Cam's Chorizo 05/15/2020 12:06PM
  The Amazing Smoked Swineapple -- NebRAMSka 05/15/2020 1:35PM
  Why grill a ham when you can smoke it! ** -- CSURamFan  05/15/2020 10:26AM
  Because it is better. -- Cam's Chorizo 05/15/2020 10:31AM
  I do mine at 225 on the smoker -- CSURamFan  05/15/2020 1:31PM
  Yeah if I hadn't bought a half a hog in February -- Cam's Chorizo 05/15/2020 1:44PM
  Spiralized? ** -- Big Apple RAM 05/15/2020 1:00PM
  No. I always felt they were too dry -- Cam's Chorizo 05/15/2020 1:22PM
  Dang. Just saw your post below. ** -- Big Apple RAM 05/15/2020 10:19PM
  Did you wrap the ham in foil? ** -- Stort 05/15/2020 11:02AM
  Nope. 1.5 hours at 350 -- Cam's Chorizo 05/15/2020 11:07AM
  Used to do the smoke -- Cam's Chorizo 05/15/2020 11:16AM

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