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SocoRam

Joined: 12/19/11 Posts: 3225
Likes: 1773


To clarify a few things


You put the chuck roast in smoker rubbed and whole.

After it gets to 195 you rest it 30 min and cube it? Then sauce rub and sugar and back in foil for 1-2 hours?

(In response to this post by RamU23)

Posted: 05/21/2020 at 11:51AM



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Current Thread:
 
  
Okay, who's made poor man's burnt ends -- Big Apple RAM 05/19/2020 12:22PM
  That could be a good 3 day weekend project -- CSURamFan  05/19/2020 1:26PM
  Haven’t made it at all, but have smoked a pork belly -- Big Apple RAM 05/19/2020 2:18PM
  Just made some this past weekend -- RamU23 05/19/2020 12:55PM
  Tube smoker? Please obey the TOS. ** -- Newport 05/19/2020 9:59PM
  Do you have a problem with smoking tube? ** -- DurwardRam 05/20/2020 11:08AM
  How did it turn out? ** -- Big Apple RAM 05/19/2020 2:18PM
  To clarify a few things -- SocoRam 05/21/2020 11:51AM
  Wow. Thx ** -- Big Apple RAM 05/19/2020 5:15PM

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