Chorizo I’ve never rubbed a Steak ever in my life?
Heard you and Coach White on the podcast rubbing NY strips with coffee and brown sugar? Did you try it? How thick the cuts? Rub recipe? Smoke first? How long? How long the grill? 150?
Hate to ruin a nice piece of beef.
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In response to this post by Cam's Chorizo)
Posted: 06/30/2020 at 11:37PM